Hello Creative Friends,
In case you’ve been wondering what happened to me, I’ve been sick and in bed for several days.  Hope you all had a great Mother’s Day.  I ended up spending part of my Mother’s Day in the dr’s office.  Not a great way to start the week but I’m just thankful to be finally shaking this terrible virus I’ve had.  I’m feeling so much better today.    My son was sick and out of school for over a week just before I got sick so it’s been a couple long weeks for me.

Wanted to share an ice-cream cone card with you that I did with the 1 3/4 inch Circle Punch and the new Scallop Oval Punch from Stampin’ Up!  I made the scoops of ice-cream out of Pink Flamingo Designer Series Paper.  You really do need to sponge the edges of the pieces with ink in order for them to stand out right.

The waffle cone is made with the diamond shape Texturz Plates (Backgrounds #1) for the Big Shot (Die Cut Machine) and the “Be Happy” stamp is from the Darling Dots, one of the Hostess stamp sets you can earn by holding a Stampin’ Up! Workshop.

Hope you enjoy!
Julia

Visit My Online Store for Stampin’ Up! Products
Find out my Workshop Schedule.
Products used on images within this post are copyright Stampin’ Up!

5 Responses to “Ice Cream Cone Card”